Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados Anais da ABC (AABC) (4) Autor AZEVEDO,RICARDO A. (4) GAZIOLA,SALETE A. (2) SCHMIDT,DAIANA (2) ALCÂNTARA,BERENICE K. (1) CARVALHO,GISELLE (1) FONSECA,MARCOS PAULO S. DA (1) FRANCO,MÔNICA R. (1) GONÇALVES,FABÍOLA V. (1) KELLNER,ALEXANDER W.A. (1) MEDICI,LEONARDO O. (1) PIMENTEL,CARLOS (1) RIZZI,VANESSA (1) VILHENA,MILCA B. (1) Mais... Palavra-chave Amino acids (2) Bidimensional electrophoresis (1) Boron (1) Grain quality (1) Mineral density (1) Phytate (1) Proteins (1) Protocol optimization (1) SDS-PAGE (1) Seed storage proteins (1) Sugar (1) Tomato (1) Vitamin C (1) Mais... Tipo do documento Info:eu-repo/semantics/article (3) Info:eu-repo/semantics/other (1) Ano 2018 (1) 2017 (1) 2015 (1) 2013 (1) País Brazil (4) Idioma Inglês (4)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última A closer look at the Impact Factor (JCR 2012): problems, concerns and actions needed Anais da ABC (AABC) KELLNER,ALEXANDER W.A.; AZEVEDO,RICARDO A.. Tipo: Info:eu-repo/semantics/other Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652013000300859 Evaluation of protein extraction methods for enhanced proteomic analysis of tomato leaves and roots Anais da ABC (AABC) VILHENA,MILCA B.; FRANCO,MÔNICA R.; SCHMIDT,DAIANA; CARVALHO,GISELLE; AZEVEDO,RICARDO A.. Proteomics is an outstanding area in science whose increasing application has advanced to distinct purposes. A crucial aspect to achieve a good proteome resolution is the establishment of a methodology that results in the best quality and wide range representation of total proteins. Another important aspect is that in many studies, limited amounts of tissue and total protein in the tissue to be studied are found, making difficult the analysis. In order to test different parameters, combinations using minimum amount of tissue with 4 protocols for protein extraction from tomato (Solanum lycopersicum L.) leaves and roots were evaluated with special attention to their capacity for removing interferents and achieving suitable resolution in bidimensional gel... Tipo: Info:eu-repo/semantics/article Palavras-chave: Bidimensional electrophoresis; Proteins; Protocol optimization; Tomato. Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652015000401853 Growth, Yield and Grain Nutritional Quality in Three Brazilian Pearl Millets (Pennisetum americanum L.) with African or Indian origins Anais da ABC (AABC) MEDICI,LEONARDO O.; GONÇALVES,FABÍOLA V.; FONSECA,MARCOS PAULO S. DA; GAZIOLA,SALETE A.; SCHMIDT,DAIANA; AZEVEDO,RICARDO A.; PIMENTEL,CARLOS. ABSTRACT In this study, we are presenting recommendations to the best agricultural use as well as for plant breeding of three millet cultivars namely ENA1 and ENA2, which have African origin, and BRS1501 originally from India. These cultivars were evaluated for growth, yield and grain quality traits. The morphological traits evaluated in this study indicated that the African genotypes ENA1 and ENA2 are better than the Indian genotype BRS1501 for no-till farming or to produce forage with 15% of crude protein at flowering and at harvest to produce stover (around 7% of crude protein content) for livestock feeding. The BRS1501 cultivar exhibited the highest values for total crude protein, albumins and prolamins, phytate and mineral contents in grains. ENA1 and... Tipo: Info:eu-repo/semantics/article Palavras-chave: Mineral density; SDS-PAGE; Phytate; Seed storage proteins; Amino acids. Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000401749 Soluble amino acid profile, mineral nutrient and carbohydrate content of maize kernels harvested from plants submitted to ascorbic acid seed priming Anais da ABC (AABC) ALCÂNTARA,BERENICE K.; RIZZI,VANESSA; GAZIOLA,SALETE A.; AZEVEDO,RICARDO A.. ABSTRACT Both the scientific community and society have shown interest in improving the content of amino acids, carbohydrates and mineral nutrients in maize because it represents an important staple food in many developing countries. Earlier studies demonstrated that the treatment of seeds using ascorbic acid (AsA-seed priming) enhanced soluble carbohydrates, proteins and soluble amino acids for other species. AsA seed priming in maize showed the potential for reducing abiotic stresses. The effects on grain quality have not been previously demonstrated. This study investigated the impacts of AsA seed priming on maize kernel quality of seeds produced by the plants generated from the primed seeds, based on the amino acid profile and carbohydrate and mineral... Tipo: Info:eu-repo/semantics/article Palavras-chave: Vitamin C; Grain quality; Boron; Sugar; Amino acids. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652017000200695 Registros recuperados: 4 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco